Gábor is an extremely dynamic operation and service manager with tremendous sales, marketing and restaurant management experience gained both in the UK and Hungary. After graduating from Business and International Studies in Leeds (UK), he was quickly scooped up to London to manage multiple sites across the city with instant success. His main strengths are efficient operations and team management but also often praised for his analytical insights, P&L management and project management skills. During his career he has developed a holistic and systematic approach to hospitality management that enables him to establish competitive advantages thus putting any restaurant on a growing and profitable path. Years of senior experience in the telco industry also assists him to utilise the latest technologies in management and social marketing.