Hospitality process improvement is an aspect of organizational development, in which a series of actions are taken by a process owner to identify, analyze and improve existing business operational processes within an organization (hotel, restaurant, tourism) such as (kitchen process, service process, housekeeping process, maintenance process, customer service process) to meet new goals and objectives, such as increasing profits and performance, reducing costs and accelerating schedules. These actions often follow a specific methodology or strategy to increase the likelihood of successful results. LEAN based Process improvement may include the restructuring of company training programs to increase their effectiveness. Process improvement is also a method to introduce process changes to improve the quality of a product or service, to better match customer and consumer needs.