Junior consultant

Dávid Kis gained his experience in hospitality since 2007. He studied PR event communication management at College of Nyíregyháza. Short after he studied culinary at College of Host and Tourism- Cook. He achieved one of his main goals, to recognize every segment of the day-to-day operation of hotels.
He acquired his skills as cook, and receptionist in international companies such as Accor Hoteliers. He made his Degree from Business and Hotel Management School-Luzern Switzerland; which gave him a great opportunity to combine and exploit western hospitality protocols with Central European patterns.
Thereafter, he wished to broaden his specific professional desire for a cruise ship for hospitality, life and daily operation as bartender.
He used these experiences as a front service trainer in order to raise the level and the smooth running of business in Germany. He has experience of the south Balkan region hospitality behavior. He is currently counseling catering unit and educating typical hospitality behaving patterns.